The smallest of Buck's three fish fillet knives, it has a full-tang 4-1/4" blade permanently embedded in the handle for lifetime service, and it has just the right flex for precision filleting. The plastic sheath features gill-like drain holes and a convenient belt clip. Overall, 9-1/4"; 3.5 oz.

This intermediate size Buck fillet knife has a 6-1/2" full-tang blade, with the flexibility you need for easy, precise filleting. The sheath is tough plastic with a belt clip and gill-like holes fordrainage. Overall, 11-1/4"; 3.75 oz.

For the sportfisherman who catches the big ones. The 8-3/4" full-tang blade is permanently embedded in the handle to guarantee years of reliable performance. Gill-like holes in the plastic sheath provide necessary drainage. Easy to carry with an integrated belt clip. Overall, 13-3/4"; 4.75 oz.

Light, (only 3.2 ounces) but tough, thanks to the textured black handle made of engineering-quality thermoplastic. It locks open to an overall length of 12-1/2"; folds to a compact 7-1/4". Comes with a handy 6-inch nylon lanyard.